Chef's Wine Paired Menu April 1st

Join us Wednesday April 1st for a 3 course dinner paired with 3 wines.

Preorder Purchase Required
-Choose a reservation time from 5:30 to 6:30pm
-Treat yourself or invite friends for a group up to 6 persons
-Wine Specialist will stop by your table to discuss the wine
-Each course gets a ½ glass of wine
-Retail Pricing on the wines available for take home

*Price includes Sales Tax and Service Charge

April Menu - DeLille Cellars

Course 1
Citrus & Burrata Salad
Chaleur Blanc

Course 2
Braised Short Rib
Cabernet Sauvignon

Course 3
Coffee & Cocoa Rubbed Wagyu Top Sirloin
D2

menu modifications are not available