Chef's Wine Paired Menu July 1st

Join us Wednesday July 1st for a 3 course dinner paired with 3 wines.

Preorder Purchase Required
-Choose a reservation time from 5:30 to 6:30pm
-Treat yourself or invite friends for a group up to 6 persons
-Wine Specialist will stop by your table to discuss the wine
-Each course gets a ½ glass of wine
-Retail Pricing on the wines available for take home

*Price includes Sales Tax and Service Charge

July Menu - Tinte Cellars, WA

Course 1
Chilled Crab & Pea Soup
Spring peas, mint crème fraiche, Dungeness crab,
lemon, pea shoots, and extra virgin olive oil.
Sauvignon Blanc

Course 2
Duck Confit Tartine
Duck confit, grilled sourdough, cherry mostarda,
whipped ricotta, arugula, pistachio, and aged balsamic.
The Chick Rosé

Course 3
Braised Lamb Shoulder
Slow cooked lamb shoulder, creamy polenta, charred green
onions, roasted heirloom carrots, rosemary jus, and gremolata.
“Irish Eyes” GSM

menu modifications are limited and must be cleared in advance