Chef's Wine Paired Menu June 3rd

Join us Wednesday June 3rd for a 3 course dinner paired with 3 wines.

Preorder Purchase Required
-Choose a reservation time from 5:30 to 6:30pm
-Treat yourself or invite friends for a group up to 6 persons
-Wine Specialist will stop by your table to discuss the wine
-Each course gets a ½ glass of wine
-Retail Pricing on the wines available for take home

*Price includes Sales Tax and Service Charge

June Menu “Spring into Summer” Tour of Italian White Wines

Course 1
Crudo di Tonno & Citrus Fennel Salad
Thin sliced ahi tuna, lemon sea salt, shaves fennel, orange vinaigrette, herbs, black pepper, olive oil
Masciarelli Trebbiano d’Abruzzo

Course 2
Lemon Ricotta Ravioli with Brown Butter & Sage
House made ricotta cheese ravioli, brown butter, sage, shaved garlic, lemon zest, parmesan.
Teruzzi Isola Bianca Vernaccia di San Gimignano

Course 3
Sicilian Herb Roasted Chicken with Charred Vegetables
Roasted chicken, garlic, rosemary, lemon oregano velouté,
charred broccolini, roasted baby potatoes and tomatoes,
La Segreta Bianco

menu modifications are limited and must be cleared in advance