Chef's Wine Paired Menu March 4th

Join us Wednesday March 4th for a 3 course dinner paired with 3 wines.

Preorder Purchase Required
-Choose a reservation time from 5:30 to 6:30pm
-Treat yourself or invite friends for a group up to 6 persons
-Wine Specialist will stop by your table to discuss the wine
-Each course gets a ½ glass of wine
-Retail Pricing on the wines available for take home

*Price includes Sales Tax and Service Charge

March Menu “Labouré-Roi - Burgundy, France”

Course 1
Grilled Asparagus
Grilled asparagus, lemon-thyme velouté, chevre goat cheese, almonds
Chardonnay

Course 2
Brie & Salami Plate
Baked brie, salami, crostini, sweet red pepper relish, Dijon mustard, sea salt
Coteaux Bourguignons Rouge

Course 3
Beef Bourguignon
Braised beef, mushrooms, carrots, pearl onions, beef sauce, sourdough, herbs.
Bourgogne Passe-Tout-Grains

menu modifications are limited and must be cleared in advance