Chef's Wine Paired Menu Nov 5th

Join us Wednesday November 5th for a 3 course dinner paired with 3 wines.

Preorder Purchase Required
-Choose a reservation time from 5:30 to 6:30pm
-Treat yourself or invite friends for a group up to 6 persons
-Wine Specialist will stop by your table to discuss the wine
-Each course gets a ½ glass of wine
-Retail Pricing on the wines available for take home

*Price includes Sales Tax and Service Charge

November Menu “Luke Wines - Washington”

Course 1
Butternut Squash Soup
Butternut Squash, herbs, citrus, warm spices, crème fraiche
Chardonnay

Course 2
Cambozola Cheese Plate
Cambozola Cheese, blackberry jam, pomegranate Dijon mustard, almonds, grape, rosemary croccantini 
Reserve Syrah

Course 3
Filet Mignon
6oz cast iron seared filet mignon, roasted beet and Yukon puree,
black current-green peppercorn demi, fried brussels sprout slaw
Reserve Cabernet Sauvignon

menu modifications are not available