Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Join us Wednesday October 7th for a 3 course dinner paired with 3 wines.
Preorder Purchase Required
-Choose a reservation time from 5:30 to 6:30pm
-Treat yourself or invite friends for a group up to 6 persons
-Wine Specialist will stop by your table to discuss the wine
-Each course gets a ½ glass of wine
-Retail Pricing on the wines available for take home
*Price includes Sales Tax and Service Charge
October Menu - Wine of Antinori, IT
Course 1
Ricotta Gnudi
Roasted artichoke, onion, lemon, toasted hazelnut, Parmigiano brodo
Bramìto della Sala Chardonnay
Course 2
Duck Ragù Pappardelle
Slow-braised duck, tomato, rosemary, orange, aged pecorino
Prunotto Fiulot Barbera d’Asti DOCG
Course 3
Braised Oxtail
Crispy polenta, caramelized pearl onion, braised greens, oxtail jus
Trentangeli Aglianico Castel del Monte DOC
menu modifications are limited and must be cleared in advance
Join us Wednesday October 7th for a 3 course dinner paired with 3 wines.
Preorder Purchase Required
-Choose a reservation time from 5:30 to 6:30pm
-Treat yourself or invite friends for a group up to 6 persons
-Wine Specialist will stop by your table to discuss the wine
-Each course gets a ½ glass of wine
-Retail Pricing on the wines available for take home
*Price includes Sales Tax and Service Charge
October Menu - Wine of Antinori, IT
Course 1
Ricotta Gnudi
Roasted artichoke, onion, lemon, toasted hazelnut, Parmigiano brodo
Bramìto della Sala Chardonnay
Course 2
Duck Ragù Pappardelle
Slow-braised duck, tomato, rosemary, orange, aged pecorino
Prunotto Fiulot Barbera d’Asti DOCG
Course 3
Braised Oxtail
Crispy polenta, caramelized pearl onion, braised greens, oxtail jus
Trentangeli Aglianico Castel del Monte DOC
menu modifications are limited and must be cleared in advance