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Join us Wednesday September 2nd for a 3 course dinner paired with 3 wines.
Preorder Purchase Required
-Choose a reservation time from 5:30 to 6:30pm
-Treat yourself or invite friends for a group up to 6 persons
-Wine Specialist will stop by your table to discuss the wine
-Each course gets a ½ glass of wine
-Special Retail Pricing on the wines available for take home
*Price includes Sales Tax and Service Charge
August Menu - Scenic Valley Farms, OR
Course 1
Seared Sockeye Salmon
Cauliflower-brown butter purée, white wine-poached Bartlett pear,
toasted macadamia, lemon beurre blanc, fresh dill
Chardonnay
Course 2
Confit Duck Leg
Chanterelle mushrooms, celery-root purée,
sour cherry, thyme duck jus
Wild Hare Pinot Noir
Course 3
Grilled Beef Tenderloin
Crispy Parmesan potato pavé, braised Swiss chard,
roasted garlic-white bean purée, red wine-herb jus
Orchard Block Red Blend
menu modifications are limited and must be cleared in advance
Join us Wednesday September 2nd for a 3 course dinner paired with 3 wines.
Preorder Purchase Required
-Choose a reservation time from 5:30 to 6:30pm
-Treat yourself or invite friends for a group up to 6 persons
-Wine Specialist will stop by your table to discuss the wine
-Each course gets a ½ glass of wine
-Special Retail Pricing on the wines available for take home
*Price includes Sales Tax and Service Charge
August Menu - Scenic Valley Farms, OR
Course 1
Seared Sockeye Salmon
Cauliflower-brown butter purée, white wine-poached Bartlett pear,
toasted macadamia, lemon beurre blanc, fresh dill
Chardonnay
Course 2
Confit Duck Leg
Chanterelle mushrooms, celery-root purée,
sour cherry, thyme duck jus
Wild Hare Pinot Noir
Course 3
Grilled Beef Tenderloin
Crispy Parmesan potato pavé, braised Swiss chard,
roasted garlic-white bean purée, red wine-herb jus
Orchard Block Red Blend
menu modifications are limited and must be cleared in advance