Chef's Wine Paired Menu August 6th
Join us Wednesday August 6th for a 3 course dinner paired with 3 wines.
Preorder Purchase Required
-Choose a reservation time from 5:30 to 6:30pm
-Treat yourself or invite friends for a group up to 6 persons
-Wine Specialist will stop by your table to discuss the wine
-Each course gets a ½ glass of wine
-Retail Pricing on the wines available for take home
*Price includes Sales Tax and Service Charge
August Menu “Sage Rat Wines from Yakima Valley”
Course 1
Lobster Salad
Poached lobster, baby greens, orange segments, raspberries, almonds, shaved butter
Ratto Bianco
Course 2
Pulled Lamb Burger
Braised lamb, brioche bun, balsamic glaze, blackberry-red cabbage slaw, cilantro, sweet potato fries, sweet chili ketchup
Ditch Rider - Cab-Syrah
Course 3
Prime Rib Roast
Slow roasted prime rib, fingerling potatoes, brussels sprouts, Cherry demi-glace, microgreen salad
Barbera
menu modifications are not available
Join us Wednesday August 6th for a 3 course dinner paired with 3 wines.
Preorder Purchase Required
-Choose a reservation time from 5:30 to 6:30pm
-Treat yourself or invite friends for a group up to 6 persons
-Wine Specialist will stop by your table to discuss the wine
-Each course gets a ½ glass of wine
-Retail Pricing on the wines available for take home
*Price includes Sales Tax and Service Charge
August Menu “Sage Rat Wines from Yakima Valley”
Course 1
Lobster Salad
Poached lobster, baby greens, orange segments, raspberries, almonds, shaved butter
Ratto Bianco
Course 2
Pulled Lamb Burger
Braised lamb, brioche bun, balsamic glaze, blackberry-red cabbage slaw, cilantro, sweet potato fries, sweet chili ketchup
Ditch Rider - Cab-Syrah
Course 3
Prime Rib Roast
Slow roasted prime rib, fingerling potatoes, brussels sprouts, Cherry demi-glace, microgreen salad
Barbera
menu modifications are not available
Join us Wednesday August 6th for a 3 course dinner paired with 3 wines.
Preorder Purchase Required
-Choose a reservation time from 5:30 to 6:30pm
-Treat yourself or invite friends for a group up to 6 persons
-Wine Specialist will stop by your table to discuss the wine
-Each course gets a ½ glass of wine
-Retail Pricing on the wines available for take home
*Price includes Sales Tax and Service Charge
August Menu “Sage Rat Wines from Yakima Valley”
Course 1
Lobster Salad
Poached lobster, baby greens, orange segments, raspberries, almonds, shaved butter
Ratto Bianco
Course 2
Pulled Lamb Burger
Braised lamb, brioche bun, balsamic glaze, blackberry-red cabbage slaw, cilantro, sweet potato fries, sweet chili ketchup
Ditch Rider - Cab-Syrah
Course 3
Prime Rib Roast
Slow roasted prime rib, fingerling potatoes, brussels sprouts, Cherry demi-glace, microgreen salad
Barbera
menu modifications are not available