Chef's Wine Paired Menu November 4th

Join us on Wednesday,November 4th, for a 3-course dinner paired with 3 wines.

Preorder Purchase Required
-Choose a reservation time from 5:30 to 6:30 pm
-Treat yourself or invite friends for a group of up to 6 persons
-Wine Specialist will stop by your table to discuss the wine
-Each course gets a ½ glass of wine
-Retail Pricing on the wines available for take-home

*Price includes Sales Tax and Service Charge ($64.04 + tax & service charge = $85)

August Menu - Lobo Hills, WA

Course 1
Seared Sea Scallops
Parsnip purée, compressed Honeycrisp apple, caramelized fennel, brown butter, toasted hazelnut
Chenin Blanc

Course 2
Herb-Crusted Lamb Loin
Potato puree, roasted rainbow carrots, roasted shallot, rosemary jus
Cabernet Sauvignon

Course 3
Grilled Beef Coulotte
Roasted celery root and potatoes, charred baby carrots, crispy leeks, roasted garlic demi-glace
Petit Verdot

menu modifications are limited and must be cleared in advance